Like soya beans, hemp seeds can also be used in food.
If seasoned properly, they can taste like chicken, meat, beef. Great for making a kind of tofu, cream or margarine.
Furthermore, if processed well, they can create a milk with a hazelnut-like flavour, and if properly ground and blended, a nutritious breakfast similar to cream of vein or wheat can be created.
Hemp oil and its uses
From the seeds (which are rich in proteins and carbohydrates), it is possible to extract an oil rich in linolenic acids, without giving way to narcotic effects.
This oil is still used in cosmetics today as it is spicy.
The by-product of this oil, when pressed into animal feed, forms an almost complete diet that can be served to farm animals or poultry. All without the use of steroids for growth.
